CRITIC REVIEWS
Jane Anson
Dark gold in colour, this is concentrated from start to finish, lusciously sweet in texture, burnt toffee, mango and caramelised ginger, lifted by citrus, white flower and pink grapefruit notes. Harvest from September 16 through to October 26, with six successive passes through the rows.
James Suckling
Pineapple, mangoes, honeysuckle and yellow flowers here, with acacia honey too. Sweet yet fresh, with pretty tropical fruit and floral notes and a bright finish. Drink now.