Figeac 2012
CRITIC REVIEWS
Sebastian Payne MW
As ever with Figeac, this will benefit from longer ageing than most because of the proportion of Cabernet Sauvignon and Cabernet Franc in the blend. These give distinction, freshness and length to the flavour but also tannin, which needs time to soften. A wine that grows in the glass.
Jane Anson
Far more open than the 2011, with generous blackberry puree and peony floral notes. A little less effortless finesse and balance than years like 2005 or 2010, but this has juice and character, and is a highly successful Figeac. As it opens, you see that the tannins retain some austerity and resistance in them at this point. First year where the blend begins to change, become more reactive to the indiividual vintage - and first year where Frederic Faye took over as director. Michel Rolland arrived as consultant in March 2013, so part of the blending team (and there was also an optical sorting machine for the first time). 100% new oak for ageing, 40hl/h yield, harvest September 20 to October 13.
DELIVERY INFORMATION
Cru Wine stores all its wines in-bond with LCB Eton Park. Wines purchased to be stored In-Bond (IB) or En Primeur are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur.
ADDITIONAL INFORMATION
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