CRITIC REVIEWS
Lisa Perrotti-Brown
The 2019 Georges de Latour Private Reserve Cabernet Sauvignon is a blend of 91% Cabernet Sauvignon and 9% Petit Verdot. Deep garnet-purple colored, it swans out with up-front scents of redcurrant jelly, warm cassis, and black cherry preserves, plus suggestions of cedar chest, sassafras, and ground cloves. Medium to full-bodied, the palate delivers bags of fragrant black fruit flavors with a lively line and super-soft tannins, finishing with a spicy lift.
Georgina Hindle
Fragranced and richly fruited on the nose, vivid and vibrant. Smooth yet with crunchy fruit, this makes an immediate impression. Exuberant, racy and fruit forward with a sense of detail and character. I like the soft floral touches, the sweet blackcurrants and red berry elements, the chalky, minty fresh edges as well as some wild thyme and bay leaf herbal notes and a soft dusting of coffee and cocoa powder. Lots of tension still but also richness and concentration. The powdery yet also fleshy texture is so captivating and together with a mouthwatering capacity gives this wine such star power. Elegant and refined with supreme freshness and a real sense of vibrancy. That said, its more serious than the stunning 2018, less immediately approachable - it feels cooler but with more precision. One to wait for. Amazing styling going on by winemaker Trevor Durling. This has to be one of the best value Napa Valley wines going. Ageing 20 months in French oak (95% new). More Petit Verdot in the blend than usual at 9%.