Giodo, Brunello di Montalcino 2016
CRITIC REVIEWS
Jane Anson
The personal project of the brilliant Carlo Ferrini, celebrating the pleasures of Sangiovese in a marked departure from the Cabernet and Merlot dominant wines that made his name as a consultant. This shows the higher acidity of Sangiovese, balancing sun-baked rosemary and firm plum and raspberry flavours, with lift, succulence and white pepper edging. Delicate and fragrant, with floral edging and a punch of tar and mocha on the finish. The 5ha of vines for Giodo are planted in Montalcino, producing 15,000 bottles each year.
Monica Larner
Upon meeting Carlo Ferrini for the first time some 15 years ago, I remember vividly when he described himself as a Sangiovesista, or an adherent of the school of Sangiovese. Many years later, and perhaps to cement that self-appointed moniker, the wine consultant has now settled in Montalcino, or the ultimate holy ground to Sangiovese. Ferrini has embarked on his Giodo estate (with beautiful vineyards and a newly inaugurated winery built precisely according to his technical specifications and wishes), creating his own temple to the mighty Tuscan grape. As a consultant, Ferrini has endured many stylistic transformations over the years, but the personality embraced in his 2016 Brunello di Montalcino celebrates varietal purity, balance and elegance, and I write those words free of hyperbole. Delicate forest berry fruits open to spice, forest floor and balsam herb. The wine presents a pretty wave of freshness, followed by firm tannins and enough fruity texture to smooth over the palate. This is a career-defining wine for this proud Sangiovesista. Production is 10,000 bottles.
DELIVERY INFORMATION
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