CRITIC REVIEWS
Jancis Robinson
Tasted blind. Sweetness and concentration. This wine gives a decidedly glossy impression with everything in the right place. Very winning. Though there is a slight charred note on the inky finish. But there’s a heck of a lot going on here.
Robert M. Parker, Jr.
Always a favorite among consumers, Xavier Borie’s is a fifth-growth Pauillac that consistently performs at a much higher level. The 2012 Grand-Puy-Lacoste has the classic, tell-tale crème de cassis as well as some bluer fruits and floral notes. Medium-bodied, its ripe tannin, beautiful fruit and low acidity give it an up-front appeal. There’s no harm in drinking it now or cellaring it for another 12-15+ years.