Le Petit Cheval 2013

Benefitting from Cheval Blanc’s outstanding terroir, this Saint-Émilion estate’s second wine is anything but second best. 10% of the first wine goes into the production of the outstanding Petit Cheval, which is made from a blend of Merlot (c.70%) and Cabernet Franc (c.30%) and is aged in 50% new oak barrels. Their rich terroir is formed of gravel, clay and sandy soils all which sit atop a sedimentary rock – this unusual mixed terrain is what allows Cheval Blanc to stand out. Château Cheval Blanc are committed to honouring the land that produces their magnificent wines and at the forefront of recent work has been an unwavering commitment to biodiversity and agroecology in a bid to allow the vineyards to thrive and to ensure the longevity of the estate amidst the ongoing crisis of climate change.