CRITIC REVIEWS
Aldo Fiordelli
A more complete vintage compared to the likes of 2013 or 2011, this is ruby in the glass and focused on red fruits, framboise sauvage, dry mushrooms, leather and wet earth. Flavours of plum and cherry are followed by ground coffee on the finish. This Masseto is firm, with acidity pushing initially silky then extracted and super-chewy tannins. Still nervous and rugged despite the ageing, yet showing layers of enticing complexity, it clamours for food.
Antonio Galloni
The 2004 Masseto is all silk and elegance. The 2004 is arguably the most finessed, silky Masseto ever made. Bright floral notes add lift and precision to a core of sweet red berries and spices in this supple, exceptionally polished wine. This is the height of elegance and polish with Masseto. Anticipated maturity: 2011-2024.