CRITIC REVIEWS
Andy Howard MW
The great Michael Broadbent MW noted this is what my friends from across the pond would describe as a proper, classic luncheon claret. Elegant and lighter on the palate, the fruit character here is more subdued with a cool, leafy edge. Toasty wood and spice notes in evidence but the acidity is more dominant than with the other vintages. Feels just a bit stringy and lean. At its best. Harvested 19 September to 1 October. 80% Cabernet Sauvignon, 8% Cabernet Franc, 10% Merlot, 2% Petit Verdot.
Andy Howard MW
Much lighter and leafier – some might describe it as ‘elegant’ Mouton. The fruit quality here is quite subdued and has a distinct cool edge, with no great concentration. All four bottles tasted remarkably similar. A little lean on the palate. This won’t improve with more maturation. (AWH)