CRITIC REVIEWS
Jeb Dunnuck
Showing more finesse and elegance than the Pignan, yet still with plenty of density and concentration, the 2010 Châteauneuf Du Pape Reserve is a sensational effort from this estate that has a kaleidoscope-like array of framboise, darker cherries, sappy flowers, garrigue, and spice. Opening up beautifully with time in the glass as well, it hits the palate with full-bodied richness, a layered, multi-dimensional texture, silky tannins, and a great finish. Reminding me slightly of the 1990, it is heavenly today and will be heavenly in another 15+ years as well.
Jancis Robinson
I tasted three different ingredients from Rayass trademark ancient foudres. According to Emmanuel Reynaud, the three orientations are very complementary. Coeur de Rayas - From 25- to 60-year-old vines, this is very aromatic, almost pine-flavoured. Great freshness and minerality. Shot through with sinews and muscles – very much made for the long term, even though the fruit should allow the drinker to approach it in less than 10 years. Coucher de Soleil de Rayas – West-facing vines. Again a bit reduced but with lots of finesse, fine tannins and density here. Strong, assertive personality grabs your attention. Levant de Soleil de Rayas – East-facing vines. The least tough of these three, a bit reduced. Very rich and round. Vibrant and glowing. Very Grenache.