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Solaia 2018

Antinori

Case Format: 6x75cl

Max score: 98.0

Solaia is one of the most famous wines from the Italian wine company: Marchesi Antinori. The Antinori family have been producing wine for over six centuries, creating some of the finest wines in the world. Amongst their portfolio is the Tignanello estate, who host a twenty-hectare vineyard that produces their iconic Solaia wine. As part of this winery, Solaia is considered a “Super Tuscan”, therefore joining the ranks of some of the best wines being made today.

Situated in the heart of Chianti Classico, Solaia’s terroir consists of marine marlstone that is rich in both limestone and schist, in a micro-climate that benefits from hot days and cool nights. Its first vintage was created in 1978 with an initial blend of 80% Cabernet Sauvignon and 20% Cabernet Franc, however the estate famously cultivates Italy’s indigenous Sangiovese grape which has since made its way into the wine.

£1,323.00 IN BOND

Available for Immediate Delivery

CRITIC REVIEWS

98
Aldo Fiordelli

Produced since 1978, Solaia comes from a 20-hectare vineyard with a southwestern exposure at around 350-400 metres above sea level. The soil is the typical alberese limestone and galestro schist. The 2018 vintage was fairly classic. The grape harvest began in late September with Cabernet Franc, followed by Sangiovese, and was completed on 10 October with Cabernet Sauvignon. This Solaia opens up with restrained bramble fruits, meaty hints, clove and dark chocolate framed with balsamic notes. The attack is full and soft with lively acidity, focused on the vibrancy of Cabernet Sauvignon from Chianti, with impressively refined tannins. Polished and concentrated, it finishes with an amazing salty persistency. Possibly it has less volume to 2016, but a bracing wine.

97+
Monica Larner

The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that weve seen in the past. This elegant vintage prizes fruit purity and focus with black plum, cassis, blue flower, pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori familys Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage, the Franc has been increased to 7%, and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65,000 bottles in this vintage. This is a beautiful wine, but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected, but the 2018 Tignanello struck at my heart strings. Either way, these are stunning results.

DELIVERY INFORMATION

Cru Wine stores all its wines in-bond with LCB Eton Park. Wines purchased to be stored In-Bond (IB) or En Primeur are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur.

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MAX CRITIC SCORE

98.0

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