William Fevre, Chablis 2018

When William Févre declared their first vintage in 1959, they owned just seven hectares of vineyard. Today they have 78 hectares of some of the most prestigious terroir in the world. The deep Kimmeridgian (clay & limestone) soils of Chablis give the wines their incredible freshness and minerality. Commitment to quality is not in question and talented winemaker Didier Séguier, at the helm since 1998, crafts some of the region’s most characterful wines. Harvesting is all done by hard, allowing for fruit to arrive at the winery in prime condition, ahead of a judicious sorting to only select the very best quality.

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine. Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.