Most Popular Types of Dry White Wine You Need to Try

Residual sugar is from natural sugar in grape juice leftover in a wine after alcoholic fermentation is finished. It is measured in grams of sugar per litre (g/l).

The amount of residual sugar will affect a wine’s sweetness and this level can be seen in certain “labelling terms” for wine. e.g. a wine containing more than 45 g/l is known as a ‘sweet wine’.

A dry white wine contains very little residual sugar (up to 4 g/l), so it is not sweet. Dry wines, be they red or white, are made from grapes that have been fermented until their sugar content is low. Wines made with zero or minimal residual sugar are great for summer because they are crisp, refreshing, and pair nicely with meals.

In this article, the best wine company in the U.L. shares some information on some of the most popular dry white wines:

Types of Dry White Wines

Dry 

These wines have up to 4 g/l residual sugar. Remember, it’s the residual sugar (sugar that is not fermented) that gives a wine its sweetness. So with a rating of 0.4% residual sugar, these wines are almost bone dry.

Sauvignon Blanc

Sauvignon Blanc is one of the most popular varietals for white wines and is produced in Bordeaux and across France as well as Chile, California, Australia, New Zealand, and South Africa. Sauvignon Blanc is light, crisp, fruity, with a grassy and herbaceous aroma. It pairs well with seafood and poultry.

Chardonnay

No white wine grape is as popular as Chardonnay. It’s also the most widely planted grape, with 60% of all white wine grapes grown being Chardonnay. It’s a versatile grape that can be grown across a range of climates and produced in many styles. This means that chardonnay pairs nicely with most foods.

Muscadet

Muscadet is a variety of French wines from the Loire Valley region of France, made with the Melon de Bourgogne grape. The wines are light, fresh, minerally and fruity, and crisp with a crisp, clean finish. They are perfect with seafood, poultry, and white meats.

Medium Dry (Off-Dry)

This category of white wines can have up to 12 g/l of residual sugar. 

Riesling

Riesling is a white wine that is grown in Germany, Austria, France and Australia. Riesling is grown in cool climates yielding a crisp, light wine.  Traditionally a sweet wine, it is also produced as a dry wine too, which is both floral and aromatic. It pairs really well with seafood, poultry, cheese, and desserts.

Pinot Blanc

Pinot Blanc is a white wine that is produced in eastern France. It’s crisp, dry, and fruity with a lot of citrus flavours. It pairs nicely with seafood and white meats.

Pinot Grigio

Pinot Grigio is a white wine made from the Pinot Grigio grape. It’s native to Italy but is also produced in France, California, New Zealand, South Africa, Australia, and Croatia. It’s a medium-bodied white wine with elegant citrus aromas.

Chenin Blanc

Chenin Blanc is produced in France and South Africa. It’s light, dry, and fruity. Chenin Blanc is often consumed with cheese, but it can pair nicely with seafood, poultry, and white meats as well.

As you can see, there is a broad range of dry white wines. Whether you’re looking for something light and crisp, fresh, or fruity, there is a dry white wine for you. It’s no wonder that dry white wines are growing in popularity. With so many varieties available, you’re bound to find a dry white wine to enjoy. And you need not go further to find the best wine brands because Cru Wine has them all for you. 

Cru Wine is the most trusted wine company in the United Kingdom that makes it easy for budding and long-time wine collectors to find the best bottles of wine for their collection.