Champagne 101: The Best Vintage Years for Champagne

Many people have comfort drinks of their choice. For many people, champagne is their go-to drink simply because it’s very delicious and goes with any celebratory event. However, there are many things about champagne that most people don’t know.

One example is that champagne also has vintage years, similar to wine. In fact, the older the champagne is, the more expensive it becomes. It would be an understatement to say that some champagne is worth a lot of money, with some bottles that are borderline priceless.

This article will discuss some of the best vintage years for champagne. Read on below to get started.

2012, 2013, and 2014

These three years are considered pinnacle years for champagne in the 2010s. For this reason, bottles from these years are very rare, as everyone vied for them from the moment they were released. They have also become quite expensive.

2012, 2013, and 2014 are considered the best years for champagne because these three years produced a unique set of weather, particularly when it comes to the harvest.

These harvested grapes then underwent special processing, and the result was a special kind of champagne that was unlike any other. These bottles are delicious and refreshing but also costly and rare. If you’re ever given a bottle of these kinds of bottles, make sure that you treasure it.

1995, 1996, 1997, 1998 and 1999

These five years are considered the best years for champagne in the 1990s. The reason why bottles from these years are considered the best is that they were made, particularly when it comes to the way the grapes were harvested.

In the past, the grapes had to be picked by hand. In the 1990s, however, the harvesting technique was still very traditional, essentially the same way it was done in the 19th century. The grapes were also picked at a very high altitude, which gave the liquor a unique taste.

1988 and 1989

The selling point of vintages from these two years was the way they were harvested. Up until these years, harvesting was always done by hand. In 1988, however, harvesters began using hand-operated machines to harvest the grapes. One year later, the machines became motorised.

This method of harvesting is different from before because the grapes are crushed at a low temperature to ensure it doesn’t affect the aroma and flavour of the wine. The wine is then stored for about a year before it is bottled.

1982 and 1985

Champagne bottles from these years are best remembered for their fermentation process. It’s not just the quality of the grapes that affects the overall taste of the liquor. It was also the method by which they’ve been fermented, which was a process called the “old method.” This process required a great deal of special care and attention to detail, which made the liquor produced by it very unique.

1970, 1971, 1972, and 1973

These four years encompass what is known as the “frost years.” They are considered the best years for champagne because they had such a great harvest. The frost was great for growing vines, but it did not negatively affect the taste of the grapes. As a result, the resulting bottles were even more flavorful and delicious than before. The liquor made from it was crisp, refreshing, and very tasty.

These are the best vintage years for champagne to date. While most bottles of champagne are delicious, the ones from these years are even better. It’s for this reason that they are pretty expensive and rare.

If you’re looking to buy vintage champagne, Cru Wine has got your back! We offer a wide variety of choices, all of which are made with the finest ingredients for affordable prices. Simply go to our website and take your pick!